With increased expectations for food products of high quality and safety standards, the need for accurate, fast and objective quality determination of these characteristics in food products continues to grow.
Microwave sensing provides one alternative for an automated, non-destructive and cost-effective technique to accomplish these requirements.
This inspection approach based on Permittivitty analysis and processing has found a variety of different applications in the food industry.
Considerable research has highlighted its potential for the inspection of almonds and pistachios inside the chocolates.
To produce its exclusive creations the Food Companies use the iLD sensing solution. All of these raw materials are then subjected to severe laboratory and in-line tests to guarantee that they meet the high standards expected, in order to achieve unique and surprising end-products that cannot fail to satisfy even the most demanding palate.